Omar Yunes is renown Mexican businessman and a successful franchisee of Sushi Itto, a Japanese food chain franchise. Omar recently won 2015 Best Franchise of the World (BFW) due to his unflinching business knowledge that has enabled him to own over 13 franchise units. The award ceremony was held in Florence Italy, and it aimed to recognize exceptional; franchisees like Omar Yunes.
Omar started at the young age of 21, and ever since, he has stopped at nothing. He has expanded his units to Mexico City, Veracruz, and Puebla. It is worth noting that all the 13 franchise units that Omar owns represent about 10 percent of all the units the Japanese brand has.
While accepting the award, Omar dedicated it to his employees. He termed them as the ones who made it possible. Omar has over 400 employees.
The award ceremony was graced by attendees from over 34 countries including Portugal, Mexico, France, and Brazil.
To arrive at the winner, the committee based their evaluations on the franchise’s influence on the whole network, not necessarily the brand. They also looked at the franchisee’s contribution regarding cost-saving measures, knowledge, employee motivation, improvements proposed to the model, among other notable factors.
His fellow entrepreneurs recognized Omar as a hardworking person who used his influential nature in bringing the top management closer to its franchisees’. Besides personal accomplishments that the awards brought to Omar Yunes, it also mapped Mexico as the country fit for business. Yunes was also applauded for his role in product modeling, excellent customer service, and hospitality.
Still, at the same awards ceremony, Ivan Tamer took the second position in the Mexican category. Ivan is a Prendamex franchisee. He is applauded for his contribution in introducing new marketing system that the whole brand is relying on.
About Omar Yunes
Omar’s family is well known due to their political nature, but Yunes has curved a different niche. He is charting a different course as a businessman and an investor. His extensive knowledge in Mexican food industry gave him a competitive edge. His restaurants are valued at an estimate of five million pesos.
Omar is regarded as a wise marketer. He presents his products in a unique way that appeals to his customers and keeps them coming back.
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